Buy spanish cheese, Sale of cheese in Internet, selected cheeses
Sheep Tronchón cheese
  • _132_101_tronchon_oveja
  • _073_101_tronchon_oveja
  • _132_101_tronchon_oveja
  • _073_101_tronchon_oveja
  • _132_101_tronchon_oveja

Sheep Tronchón cheese

Made from pasteurised sheep's milk. It is kept in a traditional volcano shaped Maestrazgo mould. The colour of the paste is ivory yellow with a firm texture, barely elastic and with no eyes. The characteristic smell has a low to medium intensity depending on the degree of maturation. Its flavour is slightly sweet, with a balanced in salt and a smooth, pleasant spicy ending. Maturation 45 days.

Wine pairings: Aged in oak white wines as wines of Navarra, Penedès, La Mancha, and Riojas. Wines of crianza and reserva of Ribera del Duero, Bierzo, Rioja, Navarra, La Mancha, Cariñena, and Priorato. Wines from oxidative maturation of Andalucía like Jerez and Montilla-Moriles and past manzanilla

  • Origin:   Valencia
  • Milk:   Sheep
  • Treatment:   Pasteurised
  • Fat C./Dry Ext.:   Min. 50%
  • Aging:   45 days
  • Best before:   300 days