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Blend Tronchón cheese
  • _153_98_tronchon_mezcla
  • _084_98_tronchon_mezcla
  • _153_98_tronchon_mezcla
  • _084_98_tronchon_mezcla
  • _153_98_tronchon_mezcla

Blend Tronchón cheese

Elaborated in Toledo (Castilla la Mancha) with a blend of goat, sheep and cow milk. Buttery, lactic aroma.

wine pairings: Sweet wines as moscatel from Andalucía and Alicante, Malvasías from Canarias and Sitges.
Red wines with character as Priorat, Monsant, Empordá en Cataluña,

  • Origin:   Castilla la Mancha
  • Milk:   Blend
  • Treatment:   Pasteurised
  • Fat C./Dry Ext.:   Min. 55%
  • Aging:   20 days
  • Best before:   300 days