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Goat Tronchón cheese
  • _131_2_referencias_99_tronchon_cabra_y_100tronchon_cabra_ecologico
  • _077_99_tronchon_cabra
  • _131_2_referencias_99_tronchon_cabra_y_100tronchon_cabra_ecologico
  • _077_99_tronchon_cabra
  • _131_2_referencias_99_tronchon_cabra_y_100tronchon_cabra_ecologico

Goat Tronchón cheese

Made from pasteurised sheep's milk and prodiuced in a typical volcano-shaped Maestrazgo mould. The pâté is ivory white with a firm barely elastic texture and no eyes. The characteristic smell is a low to medium intensity depending on degree of maturation. Its flavour is slighty sweet and acidulous, with just the right salt balance. Maturation 45 days.

Wine pairings: Aged in oak white wines as wines of Navarra, Penedès, La Mancha, and Riojas. Wines of crianza and reserva of Ribera del Duero, Bierzo, Rioja, Navarra, La Mancha, Cariñena, and Priorato. Wines from oxidative maturation of Andalucía like Jerez and Montilla-Moriles and past manzanilla

  • Origin:   Valencia
  • Milk:   Goat
  • Treatment:   Pasteurised
  • Fat C./Dry Ext.:   Min. 45%
  • Aging:   30 days
  • Best before:   300 days