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Matured blend cheese (white mouldy rind)
  • _170_97_tres_leches_madurado_enmohecido
  • _055_97_tres_leches_madurado_enmohecido
  • _170_97_tres_leches_madurado_enmohecido
  • _055_97_tres_leches_madurado_enmohecido
  • _170_97_tres_leches_madurado_enmohecido

Matured blend cheese (white mouldy rind)

Elaborated in Cantabria with a blend of sheep, goat and cow milks. Soft paste. Unpressed, buttery.

wine pairings: Sweet wines as moscatel from Andalucía and Alicante, Malvasías from Canarias and Sitges.
Red wines with character as Priorat, Monsant, Empordá en Cataluña,

  • Origin:   Cantabria
  • Milk:   Blend
  • Treatment:   Pasteurised
  • Fat C./Dry Ext.:   Min. 45%
  • Aging:   25 days
  • Best before:   150 days