Matured blend cheese (white mouldy rind)
Elaborated in Cantabria with a blend of sheep, goat and cow milks. Soft paste. Unpressed, buttery.
wine pairings: Sweet wines as moscatel from Andalucía and Alicante, Malvasías from Canarias and Sitges.
Red wines with character as Priorat, Monsant, Empordá en Cataluña,
- Origin: Cantabria
- Milk: Blend
- Treatment: Pasteurised
- Fat C./Dry Ext.: Min. 45%
- Aging: 25 days
- Best before: 150 days