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Tou del Til-lers Roi
  • _179_tous_roi
  • _047_96_tous_roi
  • _179_tous_roi
  • _047_96_tous_roi
  • _179_tous_roi

Tou del Til-lers Roi

Cured for 60 days minimum, it is a enzymatic coagulation cheese, from drained soft paste and with a blooming rind.

Wine pairings: Red and white fresh and light wines, without forgetting finos and manzanillas from Andalucía and sweet wines elaborated with Moscatel, and Malvasía. 

  • Origin:   Catalunya
  • Milk:   Cow
  • Treatment:   Raw
  • Fat C./Dry Ext.:   Min. 48%
  • Aging:   60 days
  • Best before:   100 days