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Torta la Pasiega cheese
  • _149_94_torta_la_pasiega
  • _026_94_torta_la_pasiega
  • _149_94_torta_la_pasiega
  • _026_94_torta_la_pasiega
  • _149_94_torta_la_pasiega

Torta la Pasiega cheese

Cheese produced in Cantabria with pasteurised cow milk. Creamy and tender, it is very suitable for children. Pleasant aroma.
  • Origin:   Cantabria
  • Milk:   Cow
  • Treatment:   Pasteurised
  • Fat C./Dry Ext.:   Min. 45%
  • Aging:   10 days
  • Best before:   40 days