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Semicured Paprika Tofio cheese
  • _156_2_referencias_42_majorero_pimenton_y_92_tofio_pimenton
  • _013_92_tofio_pimenton
  • _156_2_referencias_42_majorero_pimenton_y_92_tofio_pimenton
  • _013_92_tofio_pimenton
  • _156_2_referencias_42_majorero_pimenton_y_92_tofio_pimenton

Semicured Paprika Tofio cheese

This ivory-coloured cheese has the characteristic aroma of semi-hard goat's cheese. It is creamy, milky and slightly sharp in flavour with sweet hints of goat's milk. It is compact when cutting and creamy in texture with a yellowy-dull brown rind.

Wine pairings: These cheese combine well with fresh, and young whites and reds of media crianza and crianza of the Ribera del Duero, Rioja, Mancha, Jumilla and wines of Andalusia as the Fino and Manzanilla, as well as olorosos, and old amontillados that harmonize well with goat cheeses.

  • Origin:   Islas Canarias
  • Milk:   Goat
  • Treatment:   Pasteurised
  • Fat C./Dry Ext.:   Min. 50%
  • Aging:   60 days
  • Best before:   240 days