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Natural Tofio cheese
  • _155_41_majorero
  • _011_41_majorero
  • _155_41_majorero
  • _011_41_majorero
  • _155_41_majorero

Natural Tofio cheese

This ivory-coloured cheese has the characteristic aroma of semi-hard goat's cheese. It is creamy, milky and slightly sharp in flavour with sweet hints of goat's milk. It is compact when cutting and creamy in texture with a yellowy-dull brown rind.

Wine pairings: These cheeses can be combined well with white wines (Albariño, Rueda, Penedès), young and with red wines media crianza y crianza from areas such as Ribera del Duero, Rioja, La Mancha, Jumilla, Alicante, Campo de Borja and wines from Andalusia (Fino and Manzanilla, together with Oloroso, and Old amontillado).

  • Origin:   Islas Canarias
  • Milk:   Goat
  • Treatment:   Pasteurised
  • Fat C./Dry Ext.:   Min. 50%
  • Aging:   60 days
  • Best before:   240 days