Elaborated with Cabrales cheese and natural Asturian cider until a creamy texture is achieved. Packed in a jar with a paper lid. Melting cheese with a green blue-bluished colour. Very unctuous and strong texture.
Wine pairings: White wines as wines of Navarra, Penedès, La Mancha, and Riojas. Wines of crianza and reserva of Ribera del Duero, Bierzo, Rioja, Navarra, La Mancha, Cariñena, and Priorato. Wines from oxidative maturation of Andalucía like Jerez and Montilla-Moriles and past manzanilla
- Origin: Asturias
- Milk: Blend
- Treatment: Pasteurised