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Serrat Roi cheese
  • _178_2_referencias_85_serrat_roi_y_sin_ref_tabla_cabra_valles_pirenaicos
  • _047_96_tous_roi
  • _178_2_referencias_85_serrat_roi_y_sin_ref_tabla_cabra_valles_pirenaicos
  • _047_96_tous_roi
  • _178_2_referencias_85_serrat_roi_y_sin_ref_tabla_cabra_valles_pirenaicos

Serrat Roi cheese

Made in Catalonia with raw cow's milk. Washed externally with a mixture of water, salt and yeast giving it its characteristic orange color to the crust. Intense and salty taste. Aging: 60 days.
  • Origin:   Cataluña
  • Milk:   Cow
  • Treatment:   Raw
  • Fat C./Dry Ext.:   Min. 48 %
  • Aging:   60 days
  • Best before:   300 days