Serrat Roi cheese
Made in Catalonia with raw cow's milk. Washed externally with a mixture of water, salt and yeast giving it its characteristic orange color to the crust. Intense and salty taste. Aging: 60 days.
- Origin: Cataluña
- Milk: Cow
- Treatment: Raw
- Fat C./Dry Ext.: Min. 48 %
- Aging: 60 days
- Best before: 300 days
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