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Serrat Mil-leni cheese
  • _177_84_serrat_millenium
  • _045_84_serrat_mil.lenium
  • _177_84_serrat_millenium
  • _045_84_serrat_mil.lenium
  • _177_84_serrat_millenium

Serrat Mil-leni cheese

A long aging cheese elaborated with raw whole milk from cows bred in mountains. Limited production.

Wine pairings: Aged in oak white wines as wines of Navarra, Penedès, La Mancha, and Riojas. Wines of crianza and reserva of Ribera del Duero, Bierzo, Rioja, Navarra, La Mancha, Cariñena, and Priorato. Wines from oxidative maturation of Andalucía like Jerez and Montilla-Moriles and past manzanilla

  • Origin:   Catalunya
  • Milk:   Cow
  • Treatment:   Raw
  • Fat C./Dry Ext.:   Min. 50%
  • Aging:   365 days
  • Best before:   300 days