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Sant Mateu cheese
  • _102_82_sant_mateu
  • _018_82_sant_mateu
  • _102_82_sant_mateu
  • _018_82_sant_mateu
  • _102_82_sant_mateu

Sant Mateu cheese

Elaborated in Catalonia with pasteurised goat's milk. Orange rind due to the characteristic flora of tis rind. Soft, elastic, creamy and melting consistency with a smooth aroma. Buttery, frank and clean; fruity.

Wine pairings:  Red and white light fresh wines. Fino and manzanilla as well as sweet wines elaborated with Moscatel, and Malvasía. 

  • Origin:   Catalunya
  • Milk:   Goat
  • Treatment:   Pasteurised
  • Fat C./Dry Ext.:   Min. 59%
  • Aging:   35 days
  • Best before:   240 days