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Roncal cheese
  • _097_80_roncal
  • _097_80_roncal

Roncal cheese

Exclusively made in an artisan way in the Roncal Valley (Navarra) with raw sheep's milk. Enzymatic coagulation. Pressed and uncooked paste. This cheese has a natural and smooth rind. Strong and slightly piquant flavour very distinctive and buttery. Long aging.

Wine pairings: Aged in oak white wines as wines of Navarra, Penedès, La Mancha, and Riojas. Wines of crianza and reserva of Ribera del Duero, Bierzo, Rioja, Navarra, La Mancha, Cariñena, and Priorato. Wines from oxidative maturation of Andalucía like Jerez and Montilla-Moriles and past manzanilla

  • Origin:   Navarra
  • Milk:   Sheep
  • Treatment:   Raw
  • Fat C./Dry Ext.:   Min. 50%
  • Aging:   120 days
  • Best before:   300 days
  • Certification:   P.D.O.