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Semicured Payoyo sheep cheese
  • _040_75_payoyo_oveja_semi
  • _040_75_payoyo_oveja_semi

Semicured Payoyo sheep cheese

Elaborated with pasteurised sheep's milk. This cheese has an intense flavour, with a soft and creamy texture. Aging: 60 days.

Wine pairings: Aged in oak white wines as wines of Navarra, Penedès, La Mancha, and Riojas. Wines of crianza and reserva of Ribera del Duero, Bierzo, Rioja, Navarra, La Mancha, Cariñena, and Priorato. Wines from oxidative maturation of Andalucía like Jerez and Montilla-Moriles and past manzanilla

  • Origin:   Andalucía
  • Milk:   Sheep
  • Treatment:   Pasteurised
  • Fat C./Dry Ext.:   Min. 45%
  • Aging:   90 days
  • Best before:   300 days