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Aged Payoyo  sheep cheese
  • _039_74_payoyo_oveja_curado
  • _039_74_payoyo_oveja_curado

Aged Payoyo sheep cheese

Elaborated with pasteurised sheep's milk, enzymatic coagulation. This cheese has a straw yellow colour and melts. Aging: 120 days.

Wine pairings: Aged in oak white wines as wines of Navarra, Penedès, La Mancha, and Riojas. Wines of crianza and reserva of Ribera del Duero, Bierzo, Rioja, Navarra, La Mancha, Cariñena, and Priorato. Wines from oxidative maturation of Andalucía like Jerez and Montilla-Moriles and past manzanilla

  • Origin:   Andalucía
  • Milk:   Sheep
  • Treatment:   Pasteurised
  • Fat C./Dry Ext.:   Min. 45%
  • Aging:   120 days
  • Best before:   300 days