Semicured payoyo cheese (blend)
Elaborated with pasteurised goat's and sheep's milk. This cheese has an intense flavour, and a soft and creamy texture. Aging: 90 days.
wine pairings: Sweet wines as moscatel from Andalucía and Alicante, Malvasías from Canarias and Sitges.
Red wines with character as Priorat, Monsant, Empordá en Cataluña,
- Origin: Andalucía
- Milk: blend
- Treatment: Pasteurised
- Fat C./Dry Ext.: Min. 45%
- Aging: 60 days
- Best before: 300 days