Blend Payoyo matured in pig fat
Elaborated with pasteurised goat's and sheep's milk, enzymatic coagulation. The cheese bears Iberico pig fat on its rind and is soft and piquant. Aging: a minimum of 90 days and is left to age for a further 120 days.
wine pairings: Sweet wines as moscatel from Andalucía and Alicante, Malvasías from Canarias and Sitges.
Red wines with character as Priorat, Monsant, Empordá en Cataluña,
- Origin: Andalucía
- Milk: Blend
- Treatment: Pasteurised
- Fat C./Dry Ext.: Min. 45%
- Aging: 60 days
- Best before: 300 days