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Aged blend Payoyo
  • _035_71_payoyo_mezcla_curado
  • _035_71_payoyo_mezcla_curado

Aged blend Payoyo

Elaborated with a blend of goat and sheep pasteurised milk. Enzymatic coagulacion. Aging: 120 dias. This cheese has a straw yellow colour and it melts easily.

wine pairings: Sweet wines as moscatel from Andalucía and Alicante, Malvasías from Canarias and Sitges.
Red wines with character as Priorat, Monsant, Empordá en Cataluña,

  • Origin:   Andalucía
  • Milk:   Goat and sheep
  • Treatment:   Pasteurised
  • Fat C./Dry Ext.:   Min. 45%
  • Aging:   120 days
  • Best before:   300 days