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Semi cured Payoyo goat cheese
  • _038_70_payoyo_cabra_semi
  • _038_70_payoyo_cabra_semi

Semi cured Payoyo goat cheese

Elaborated with pasteurised goat's milk, this cheese has a white colour, is very creamy, with a nutty flavour, and is slightly acidic. Aging: 60 days

Wine pairings: These cheese combine well with fresh, and young whites and reds of media crianza and crianza of the Ribera del Duero, Rioja, Mancha, Jumilla and wines of Andalusia as the Fino and Manzanilla, as well as olorosos, and old amontillados that harmonize well with goat cheeses.

  • Origin:   Andalucia
  • Milk:   Goat
  • Treatment:   Pasteurised
  • Fat C./Dry Ext.:   Min. 45%
  • Aging:   60 days
  • Best before:   300 days