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Aged Payoyo cheese
  • _037_69_payoyo_cabra_curado
  • _037_69_payoyo_cabra_curado

Aged Payoyo cheese

Elaborated with pasteurised goat's milk, this cheese has a straw yellow colour, an intense flavour, and is slightly acidic. Aging: 90 days.

Wine pairings: These cheese combine well with fresh, and young whites and reds of media crianza and crianza of the Ribera del Duero, Rioja, Mancha, Jumilla and wines of Andalusia as the Fino and Manzanilla, as well as olorosos, and old amontillados that harmonize well with goat cheeses.

  • Origin:   Andalucia
  • Milk:   Goat
  • Treatment:   Pasteurised
  • Fat C./Dry Ext.:   Min. 45%
  • Aging:   90 days
  • Best before:   300 days