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Pata de Mulo cheese
  • _151_68_pata_de_mulo
  • _049_68_pata_de_mulo
  • _151_68_pata_de_mulo
  • _049_68_pata_de_mulo
  • _151_68_pata_de_mulo

Pata de Mulo cheese

Elaborated with raw sheep's milk in León. This is an aged cheese with a slightly compact paste. Straw yellow or ivory colour inside. Its rind is natural.

Wine pairings: Aged in oak white wines as wines of Navarra, Penedès, La Mancha, and Riojas. Wines of crianza and reserva of Ribera del Duero, Bierzo, Rioja, Navarra, La Mancha, Cariñena, and Priorato. Wines from oxidative maturation of Andalucía like Jerez and Montilla-Moriles and past manzanilla

  • Origin:   Castilla y León
  • Milk:   Sheep
  • Treatment:   Raw
  • Fat C./Dry Ext.:   Min. 50%
  • Aging:   90 days
  • Best before:   300 days