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Pañoleta cheese with trufles
  • _128_2_referencias_65_pa%c3%91oleta_con_trufas_y_66_pa%c3%91oleta_con_trufas_ecologico
  • _075_65_pa%c3%91oleta_con_trufas
  • _128_2_referencias_65_pa%c3%91oleta_con_trufas_y_66_pa%c3%91oleta_con_trufas_ecologico
  • _075_65_pa%c3%91oleta_con_trufas
  • _128_2_referencias_65_pa%c3%91oleta_con_trufas_y_66_pa%c3%91oleta_con_trufas_ecologico

Pañoleta cheese with trufles

Handmade cheese elaborated with pasteurised sheep's milk. Firm and semisoft paste. It has a soft lactic flavour with truffles inside.

Wine pairings: Aged in oak white wines as wines of Navarra, Penedès, La Mancha, and Riojas. Wines of crianza and reserva of Ribera del Duero, Bierzo, Rioja, Navarra, La Mancha, Cariñena, and Priorato. Wines from oxidative maturation of Andalucía like Jerez and Montilla-Moriles and past manzanilla

  • Origin:   Valencia
  • Milk:   Sheep
  • Treatment:   Pasteurised
  • Fat C./Dry Ext.:   Min. 50%
  • Aging:   20 days
  • Best before:   300 days