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Pañoleta al romero cheese
  • _129_67_pa%c3%91oleta_al_romero
  • _074_67_pa%c3%91oleta_romero
  • _129_67_pa%c3%91oleta_al_romero
  • _074_67_pa%c3%91oleta_romero
  • _129_67_pa%c3%91oleta_al_romero

Pañoleta al romero cheese

Elaborated with pasteurised goat's milk, white paste, rosemary on the rind. Firm and semisoft texture.

Wine pairings: These cheese combine well with fresh, and young whites and reds of media crianza and crianza of the Ribera del Duero, Rioja, Mancha, Jumilla and wines of Andalusia as the Fino and Manzanilla, as well as olorosos, and old amontillados that harmonize well with goat cheeses.

  • Origin:   Valencia
  • Milk:   Goat
  • Treatment:   Pasteurised
  • Fat C./Dry Ext.:   Min. 45%
  • Aging:   30 days
  • Best before:   300 days