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Palmero cheese
  • _157_64_palmero
  • _014_64_palmero
  • _157_64_palmero
  • _014_64_palmero
  • _157_64_palmero

Palmero cheese

An unpasteurized goat milk cheese from the island of La Palma in the Canary Islands. Palmero is sold smoked, or non-smoked. White or ivory colour paste, elastic texture, soft , slightly sharp.

Wine pairings: These cheese combine well with fresh, and young whites and reds of media crianza and crianza of the Ribera del Duero, Rioja, Mancha, Jumilla and wines of Andalusia as the Fino and Manzanilla, as well as olorosos, and old amontillados that harmonize well with goat cheeses.

  • Origin:   Islas Canarias
  • Milk:   Goat
  • Treatment:   Raw
  • Fat C./Dry Ext.:   Min. 55%
  • Aging:   60 days
  • Best before:   240 days
  • Certification:   P.D.O.