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R. Deva moldy sheep cheese
  • _168_61_oveja_madurado_enmohecido_r._deva
  • _054_61_oveja_madurado_enmohecido_r_deva
  • _168_61_oveja_madurado_enmohecido_r._deva
  • _054_61_oveja_madurado_enmohecido_r_deva
  • _168_61_oveja_madurado_enmohecido_r._deva

R. Deva moldy sheep cheese

Elaborated with pasteurised sheep's milk. Soft paste not pressed. Soft and buttery texture.

Wine pairings: Aged in oak white wines as wines of Navarra, Penedès, La Mancha, and Riojas. Wines of crianza and reserva of Ribera del Duero, Bierzo, Rioja, Navarra, La Mancha, Cariñena, and Priorato. Wines from oxidative maturation of Andalucía like Jerez and Montilla-Moriles and past manzanilla

  • Origin:   Cantabria
  • Milk:   Sheep
  • Treatment:   Pasteurised
  • Fat C./Dry Ext.:   Min. 45%
  • Aging:   45 days
  • Best before:   150 days