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Gran Reserva sheep cheese
  • _099_2_referencias_60_oveja_gran_reserva_y_108_zamorano
  • _003_60_oveja_gran_reserva
  • _099_2_referencias_60_oveja_gran_reserva_y_108_zamorano
  • _003_60_oveja_gran_reserva
  • _099_2_referencias_60_oveja_gran_reserva_y_108_zamorano

Gran Reserva sheep cheese

Elaborated with pasteurised sheep's milk. Clean and extraordinary taste. Aging: 12 months.

Wine pairings: Aged in oak white wines as wines of Navarra, Penedès, La Mancha, and Riojas. Wines of crianza and reserva of Ribera del Duero, Bierzo, Rioja, Navarra, La Mancha, Cariñena, and Priorato. Wines from oxidative maturation of Andalucía like Jerez and Montilla-Moriles and past manzanilla

  • Origin:   Castilla León
  • Milk:   Sheep
  • Treatment:   Pasteurised
  • Fat C./Dry Ext.:   Min. 55%
  • Aging:   365 days
  • Best before:   300 days