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Dorrea sheep cheese
  • _144_59_oveja_dorrea_natural
  • _056_59_oveja_dorrea_natural
  • _144_59_oveja_dorrea_natural
  • _056_59_oveja_dorrea_natural
  • _144_59_oveja_dorrea_natural

Dorrea sheep cheese

Traditional cheese elaborated in the Basaburua Valley in Navarra. Raw sheep's milk cheese, pressed paste and enzymatic coagulation. Elaborated with natural rennet and mould in the rind. This cheese has a deeply lactic flavour and plenty of nutty aromas.

Wine matching: Aged in oak white wines as wines of Navarra, Penedès, La Mancha, and Riojas. Wines of crianza and reserva of Ribera del Duero, Bierzo, Rioja, Navarra, La Mancha, Cariñena, and Priorato. Wines from oxidative maturation of Andalucía like Jerez and Montilla-Moriles and past manzanilla

  • Origin:   Navarra
  • Milk:   Sheep
  • Treatment:   Raw
  • Fat C./Dry Ext.:   Min. 45%
  • Aging:   150 days
  • Best before:   300 days