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Smoked Dorrea cheese
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  • _142_2_referencias_28_idiazabal_ahumado_y_58_oveja_dorrea_ahumado
  • _060-58-oveja-dorrea-ahumado
  • _142_2_referencias_28_idiazabal_ahumado_y_58_oveja_dorrea_ahumado

Smoked Dorrea cheese

Traditional cheese elaborated in the Basaburua Valley in Navarra. Raw sheep's milk cheese, pressed paste and enzymatic coagulation. Elaborated with natural rennet and smoked rind. This cheese has a deeply lactic flavour and plenty of nutty aromas.

Wine pairings: Aged in oak white wines as wines of Navarra, Penedès, La Mancha, and Riojas. Wines of crianza and reserva of Ribera del Duero, Bierzo, Rioja, Navarra, La Mancha, Cariñena, and Priorato. Wines from oxidative maturation of Andalucía like Jerez and Montilla-Moriles and past manzanilla

  • Origin:   Navarra
  • Milk:   Sheep
  • Treatment:   Raw
  • Fat C./Dry Ext.:   Min. 45%
  • Aging:   150 days
  • Best before:   300 days