Buy spanish cheese, Sale of cheese in Internet, selected cheeses
Rosemary sheep milk cheese
  • _031_toma_2_57_oveja_al_romero_gr
  • _182_57_oveja_al_romero
  • _031_toma_1_57_oveja_al_romero_gr
  • _031_toma_2_57_oveja_al_romero_gr
  • _182_57_oveja_al_romero
  • _031_toma_1_57_oveja_al_romero_gr
  • _031_toma_2_57_oveja_al_romero_gr
  • _182_57_oveja_al_romero

Rosemary sheep milk cheese

Elaborated with pasteurised sheep's milk in Castilla La Mancha. Pressed and uncooked paste. Contains pig fat on the rind and covered with rosemary. Very pleasant and buttery flavour. Slightly spicy.

Wine pairings: Aged in oak white wines as wines of Navarra, Penedès, La Mancha, and Riojas. Wines of crianza and reserva of Ribera del Duero, Bierzo, Rioja, Navarra, La Mancha, Cariñena, and Priorato. Wines from oxidative maturation of Andalucía like Jerez and Montilla-Moriles and past manzanilla

  • Origin:   Castilla La Mancha
  • Milk:   Sheep
  • Treatment:   Pasteurised
  • Fat C./Dry Ext.:   Min. 50%
  • Aging:   240 days
  • Best before:   300 days