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Nevat cheese
  • _017_toma_2_56_nevat
  • _100_56_nevat
  • _017_toma_1_56_nevat
  • _017_toma_2_56_nevat
  • _100_56_nevat
  • _017_toma_1_56_nevat
  • _017_toma_2_56_nevat
  • _100_56_nevat

Nevat cheese

Artisanally made from goat's pasteurised milk in Catalonia. Its coagulation is enzymatic. The paste is soft and covered with a thick lay of white mould. Mild flavour and with a slight mouldy aroma: thin and clean and a bit distinctive when matured.

Wine pairings: These cheese combine well with fresh, and young whites and reds of media crianza and crianza of the Ribera del Duero, Rioja, Mancha, Jumilla and wines of Andalusia as the Fino and Manzanilla, as well as olorosos, and old amontillados that harmonize well with goat cheeses.

  • Origin:   Catalunya
  • Milk:   Goat
  • Treatment:   Pasteurised
  • Fat C./Dry Ext.:   Min. 55%
  • Aging:   30 días
  • Best before:   120 days