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Nata de Cantabria cheese
  • _147_55_nata_cantabria
  • _025_55_nata_cantabria
  • _147_55_nata_cantabria
  • _025_55_nata_cantabria
  • _147_55_nata_cantabria

Nata de Cantabria cheese

Made in Cantabria with milk from " Frisona" cow. Its coagulation is enzymatic and the paste is pressed, not cooked and washed. Smooth and pale yellow rind. Its flavour is soft, lactic and with a buttery aroma.

Wine pairings: -White and red light wines, finos and manzanillas as well as muscat, and malvasias.

  • Origin:   Cantabria
  • Milk:   Cow
  • Treatment:   Pasteurised
  • Fat C./Dry Ext.:   Min. 45%
  • Aging:   15 days
  • Best before:   150 days
  • Certification:   P.D.O.