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Murcia cheese DOP
  • _162_53_murcia_d._o._p._curado
  • _096_53_murcia_d_o_p_curado
  • _162_53_murcia_d._o._p._curado
  • _096_53_murcia_d_o_p_curado
  • _162_53_murcia_d._o._p._curado

Murcia cheese DOP

Elaborated in Murcia, using “Murciana” goat's pasteurised milk. Enzymatically coagulated and washed paste. Its rind is plain and compact. Its flavour is mild, sweet and milky, creamy, slightly sharp.

Wine pairings: These cheese combine well with fresh, and young whites and reds of media crianza and crianza of the Ribera del Duero, Rioja, Mancha, Jumilla and wines of Andalusia as the Fino and Manzanilla, as well as olorosos, and old amontillados that harmonize well with goat cheeses.

  • Origin:   Murcia
  • Milk:   Goat
  • Treatment:   Pasteurised
  • Fat C./Dry Ext.:   Min. 45%
  • Aging:   120 days
  • Best before:   300 days
  • Certification:   P.D.O.