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Monte Enebro cheese
  • _173_50_monte_enebro
  • _033_50_monte_enebro
  • _173_50_monte_enebro
  • _033_50_monte_enebro
  • _173_50_monte_enebro

Monte Enebro cheese

Elaborated in Avila, from goat's milk. This cheese hardly has any dark coloured rind and it is completely mouldy on the outside. Unctuous and white coloured paste. Its taste is distinctive but frank, sharp with aromas of yoghurt. This is a melting cheese, with an aroma of mushrooms and pantry.

Wine pairings: These cheese combine well with fresh, and young whites and reds of media crianza and crianza of the Ribera del Duero, Rioja, Mancha, Jumilla and wines of Andalusia as the Fino and Manzanilla, as well as olorosos, and old amontillados that harmonize well with goat cheeses.

  • Origin:   Castilla y León
  • Milk:   Goat
  • Treatment:   Pasteurised
  • Fat C./Dry Ext.:   Min. 55%
  • Aging:   21 days
  • Best before:   60 days