Buy spanish cheese, Sale of cheese in Internet, selected cheeses
Manchego PDO cheese aged 5-6 months
  • _139_4_referencias_44_manchego_artesano_curado_45_manchego_artesano_viejo_46_manchego_curado_y_48_manchego_viejo
  • _068_46_manchego_curado_etiqueta_nueva
  • _139_4_referencias_44_manchego_artesano_curado_45_manchego_artesano_viejo_46_manchego_curado_y_48_manchego_viejo
  • _068_46_manchego_curado_etiqueta_nueva
  • _139_4_referencias_44_manchego_artesano_curado_45_manchego_artesano_viejo_46_manchego_curado_y_48_manchego_viejo

Manchego PDO cheese aged 5-6 months

Exclusively made in Castille-La Mancha with pasteurized milk from Manchega sheep. Its coagulation is enzymatic, pressed and uncooked paste and long maturation. The surfaces have their rind marked with regular grooves and the mark of the grass girth on the sides. Very pleasant and buttery flavour, slightly spicy and with a great richness of aromas. Firm texture.

Wine pairings:  Aged in oak white wines as wines of Navarra, Penedès, La Mancha, and Riojas. Wines of crianza and reserva of Ribera del Duero, Bierzo, Rioja, Navarra, La Mancha, Cariñena, and Priorato. Wines from oxidative maturation of Andalucía like Jerez and Montilla-Moriles and past manzanilla
  • Origin:   Castilla La Mancha
  • Milk:   Sheep
  • Treatment:   Pasteurised
  • Fat C./Dry Ext.:   Min. 50%
  • Aging:   150 days
  • Best before:   300 days
  • Certification:   P.D.O.