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Aged artisan Manchego cheese
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Aged artisan Manchego cheese

Exclusively made in Castille-La Mancha with raw milk from Manchega sheep. Its coagulation is enzymatic, pressed and uncooked paste and long maturation. The surfaces have their rind marked with regular grooves and the mark of the grass girth on the sides. Very pleasant and buttery flavour, slightly spicy and with a great richness of aromas. Firm texture.

Wine pairings: Aged in oak white wines as wines of Navarra, Penedès, La Mancha, and Riojas. Wines of crianza and reserva of Ribera del Duero, Bierzo, Rioja, Navarra, La Mancha, Cariñena, and Priorato. Wines from oxidative maturation of Andalucía like Jerez and Montilla-Moriles and past manzanilla

  • Origin:   Castilla La Mancha
  • Milk:   Sheep
  • Treatment:   Raw
  • Fat C./Dry Ext.:   Min. 50%
  • Aging:   150 days
  • Best before:   300 days
  • Certification:   P.D.O.