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La Yerbera cheese
  • _135_36_la_yerbera
  • _024_36_la_yerbera
  • _135_36_la_yerbera
  • _024_36_la_yerbera
  • _135_36_la_yerbera

La Yerbera cheese

Elaborated in Murcia with pasteurised goat's milk, this cheese has a mixed coagulation, soft paste. It has a firm texture, unctuous. The rind covered with mouldy almonds gives the cheese an original intense and a pleasant flavour.

Wine pairings: These cheeses can be combined well with white wines (Albariño, Rueda, Penedès), young and with red wines media crianza y crianza from areas such as Ribera del Duero, Rioja, La Mancha, Jumilla, Alicante, Campo de Borja and wines from Andalusia (Fino and Manzanilla, together with oloroso, old amontillado and manzanilla).

  • Origin:   Murcia
  • Milk:   Goat
  • Treatment:   Pasteurised
  • Fat C./Dry Ext.:   Min. 45%
  • Aging:   45 days
  • Best before:   150 days