Buy spanish cheese, Sale of cheese in Internet, selected cheeses
La Peral cheese
  • _04__queso_azul_la_peral
  • _03__queso_azul_la_peral
  • _04__queso_azul_la_peral
  • _03__queso_azul_la_peral
  • _04__queso_azul_la_peral

La Peral cheese

Elaborated in Asturias with pasteurised cow's milk. Yellowish cut with green-bluish "veins". Soft and damp touch. Intense aromas according to its maturation. Buttery when tasting. Persistent aftertaste.

Wine pairings:  Light and fresh both white and red wines, fine and manzanillas wines of Andalucia and sweet wines made with Moscatel and Malvasia.

  • Origin:   Asturias
  • Milk:   Cow
  • Treatment:   Pasteurised
  • Fat C./Dry Ext.:   Min. 60%
  • Aging:   30 days
  • Best before:   300 days