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La Chivita cheese
  • _117__30_la_chivita_cabra
  • _116_30_la_chivita_cabra
  • _117__30_la_chivita_cabra
  • _116_30_la_chivita_cabra
  • _117__30_la_chivita_cabra

La Chivita cheese

Elaborated with raw goat's milk in Asturias. Elastic texture, slightly wet. Uniform paste and a little piquant.

Wine pairings: These cheeses can be combined well with white wines (Albariño, Rueda, Penedès), young and with red wines media crianza y crianza from areas such as Ribera del Duero, Rioja, La Mancha, Jumilla, Alicante, Campo de Borja and wines from Andalusia (Fino and Manzanilla, together with fragrant, old amontillado and manzanilla).

  • Origin:   Asturias
  • Milk:   Goat
  • Treatment:   Raw
  • Fat C./Dry Ext.:   Min. 45%
  • Aging:   60 days
  • Best before:   240 days