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Paprika Ibores cheese
  • _183_27_ibores_pimenton
  • _032_27_ibores_pimenton
  • _183_27_ibores_pimenton
  • _032_27_ibores_pimenton
  • _183_27_ibores_pimenton

Paprika Ibores cheese

Artisanally made in the natural border of Los Ibores (Extremadura). Elaborated with raw milk from “Retinta” and “Verata” herds. Enzymatic coagulation and soft and compact medium cured paste.The rind is rubbed with paprika. On cutting it, this cheese reflects an intense white colour. Its flavour is slightly sharp and salty but also pleasantly buttery.

Wine pairings: These cheeses can be combined well with white wines (Albariño, Rueda, Penedès), young and with red wines media crianza y crianza from areas such as Ribera del Duero, Rioja, La Mancha, Jumilla, Alicante, Campo de Borja and wines from Andalusia (Fino and Manzanilla, together with fragrant, old amontillado and manzanilla).

  • Origin:   Extremadura
  • Milk:   Goat
  • Treatment:   Raw
  • Fat C./Dry Ext.:   Min. 50%
  • Aging:   60 days
  • Best before:   300 days
  • Certification:   P.D.O.