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Ibérico cheese
  • _098_2_referencias_21_flor_de_tera_y_26_iberico
  • _002_26_iberico
  • _098_2_referencias_21_flor_de_tera_y_26_iberico
  • _002_26_iberico
  • _098_2_referencias_21_flor_de_tera_y_26_iberico

Ibérico cheese

Elaborated in Castille-León using cow, sheep and goat's milk. Enzymatic coagulation and pressed paste, not cooked. Its rind has grooves on the surface and the girth mark on the sides. It has a mild, lactic, aromatic and creamy flavour.

Wine pairings: Natural sweet white wines like Muscat from Andalucía and Alicante (best with some aging), Malvasia from Sitges and Canary Islands. Sweet red wines with character as Priorat, Monsant, Empordà

  • Origin:   Castilla y Leon
  • Milk:   Blend
  • Treatment:   Pasteurised
  • Fat C./Dry Ext.:   Min. 50%
  • Aging:   150 days
  • Best before:   240 days