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Herreño cheese
  • _154_25_herre%c3%91o
  • _009_25_herre%c3%91o
  • _154_25_herre%c3%91o
  • _009_25_herre%c3%91o
  • _154_25_herre%c3%91o

Herreño cheese

Elaborated in the Canary Islands (El Hierro) with pasteurised goat (85%), cow (10%) and sheep milk (5%). White paste, without eyes, ivory colour. Buttery taste and soft. Natural or smoked on the rind.

Wine pairings:Natural sweet white wines like Muscat from Andalucía and Alicante (best with some aging), Malvasia from Sitges and Canary Islands. Sweet red wines with character as Priorat, Monsant, Empordà

  • Origin:   Islas Canarias
  • Milk:   Blend
  • Treatment:   Pasteurised
  • Fat C./Dry Ext.:   Min. 45%
  • Aging:   15 days
  • Best before:   240 days