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Garrotxa cheese
  • _160_2_referencias_22_garrotxa_y__sin_ref_tabla_de_cabra
  • _016_22_garrotxa
  • _160_2_referencias_22_garrotxa_y__sin_ref_tabla_de_cabra
  • _016_22_garrotxa
  • _160_2_referencias_22_garrotxa_y__sin_ref_tabla_de_cabra

Garrotxa cheese

Elaborated in an artisanal way in the Vallés Oriental district (Catalonia), using “Murciana” and “Granadina” goats' milk. Mixed coagulation and soft paste.The rind is covered in a bluish-grey, velvety bloom. Its intense white texture is compact and slightly unctuous. Mild flavour, slightly sharp but pleasant.

Wine pairings: These cheese combine well with fresh, and young whites and reds of media crianza and crianza of the Ribera del Duero, Rioja, Mancha, Jumilla and wines of Andalusia as the Fino and Manzanilla, as well as olorosos, and old amontillados that harmonize well with goat cheeses.

  • Origin:   Catalunya
  • Milk:   Goat
  • Treatment:   Pasteurised
  • Fat C./Dry Ext.:   Min. 45%
  • Aging:   45 days
  • Best before:   150 days