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Gamonedo cheese
  • _02_queso_gamoneu_del_valle_arbeyal
  • _01_queso_gamoneu_del_valle_arbeyal
  • _02_queso_gamoneu_del_valle_arbeyal
  • _01_queso_gamoneu_del_valle_arbeyal
  • _02_queso_gamoneu_del_valle_arbeyal

Gamonedo cheese

Elaborated in Asturias with raw cow and goats' milk. Yellowish cut with green-bluish spots due to Penicillium. Dry surface. Firm texture. Primary aromas. This cheese has a buttery and persistent after taste.

Wine pairings: Natural sweet white wines like Muscat from Andalucía and Alicante (with a little aging, best), Malvasia de Sitges and Canary Islands. Sweet red wines with character as Priorat, Monsant, Empordà

  • Origin:   Asturias
  • Milk:   Blend
  • Treatment:   Raw
  • Fat C./Dry Ext.:   Min. 45%
  • Aging:   60 days
  • Best before:   300 days