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El Viejo Maestro goat cheese
  • _105_18_el_viejo_maestro_cabra
  • _021_18_el_viejo_maestro_cabra
  • _105_18_el_viejo_maestro_cabra
  • _021_18_el_viejo_maestro_cabra
  • _105_18_el_viejo_maestro_cabra

El Viejo Maestro goat cheese

Elaborated in Extremadura with goat's milk. It has a white mouldy rind, an intense white colour paste, soft, creamy and goat aftertaste. Aging: 40 days.

Wine pairings: These cheeses can be combined well with white wines (Albariño, Rueda, Penedès), young and with red wines media crianza y crianza from areas such as Ribera del Duero, Rioja, La Mancha, Jumilla, Alicante, Campo de Borja and wines from Andalusia (Fino and Manzanilla, together with oloroso, old amontillado and manzanilla).

  • Origin:   Extremadura
  • Milk:   Goat
  • Treatment:   Pasteurised
  • Fat C./Dry Ext.:   Min. 45%
  • Aging:   40 days
  • Best before:   100 days