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Oveja Casar cheese cream
  • _104_14_crema_queso_oveja_casar
  • _092_14_crema_queso_oveja_casar
  • _104_14_crema_queso_oveja_casar
  • _092_14_crema_queso_oveja_casar
  • _104_14_crema_queso_oveja_casar

Oveja Casar cheese cream

Made with sheep's milk cheese and cream. Spreadable. Yellowish white and greasy texture. It melts in the mouth. slightly salty.

Wine pairings White wines fermented and aged in oak (some wines of Navarra, Penedès), La Mancha, Rioja (crianza). Red wines Reserva and Gran Reserva of areas like the Ribera del Duero, Bierzo, Rioja, Navarra, La Mancha, Cariñena, and Priorato. Wines from oxidative ageing of Andalucia such as Sherry and Montilla-Moriles.

  • Origin:   Extremadura
  • Milk:   Sheep
  • Treatment:   Pasteurised
  • Fat C./Dry Ext.:   Min. 60%
  • Best before:   100 days