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Costa Negra cheese
  • _175_12_costa_negra
  • _044_12_costa_negra_
  • _175_12_costa_negra
  • _044_12_costa_negra_
  • _175_12_costa_negra

Costa Negra cheese

Elaborated with raw cow milk in Catalonia. Yellowish soft paste and granulated texture. Spicy and milk taste. Soft cheese covered in ash which gives it compact regular black rind. Elastic and compact paste. Soft taste

Wine pairings: These cheese combine well with fresh and young whites and reds of media crianza and crianza of the Ribera del Duero, Rioja, Mancha, and wines of Andalucia as the Fino and Manzanilla.

  

  • Origin:   Catalunya
  • Milk:   Cow
  • Treatment:   Raw
  • Fat C./Dry Ext.:   Min. 48%
  • Aging:   60 days
  • Best before:   300 days