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Organic wine style Catí cheese
  • _127_cati_al_vino_ecologico
  • _076_10_cati_al_vino_ecologico
  • _127_cati_al_vino_ecologico
  • _076_10_cati_al_vino_ecologico
  • _127_cati_al_vino_ecologico

Organic wine style Catí cheese

Organic product elaborated with pasteurised goat milk. Aging : 30 days. The paste is straw yellow. The rind is thin, smooth , characteristic red colour, low elasticicity, excellent solubility in the mouth.

Wine pairings:  These cheese combine well with fresh, and young whites and reds crianza and media crianza of the Ribera del Duero, Rioja, Mancha, Jumilla and wines of Andalusia as the Fino and Manzanilla, as well as olorosos, and old amontillado that harmonize well with the goat cheeses.

  • Origin:   Valencia
  • Milk:   Goat
  • Treatment:   Pasteurised
  • Fat C./Dry Ext.:   Min. 45%
  • Aging:   30 days
  • Best before:   300 days