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Cabrales cheese
  • _043_toma_2_8_cabrales_
  • _113_8_cabrales
  • _043_toma_1_8_cabrales_
  • _043_toma_2_8_cabrales_
  • _113_8_cabrales
  • _043_toma_1_8_cabrales_
  • _043_toma_2_8_cabrales_
  • _113_8_cabrales

Cabrales cheese

Quantity

Price

4.16 €

Artisanally made in Asturias, using raw milk either cow´s milk or a blend. Its coagulation is mixed and the paste is soft with an internal mould. Its flavour is deep, strong and spicy piquant with an intense undertone.

Wine pairings:  Natural sweet white wines. Muscat de Andalucía, Alicante, Malvasia of Canaries and Sitges. Wines with character as the wines from the area of Catalonia (Priorato, Monsant, Empordá).

  • Origin:   Asturias
  • Milk:   Blend or cow
  • Treatment:   Raw
  • Fat C./Dry Ext.:   Min. 45%
  • Aging:   60 days
  • Best before:   270 days
  • Certification:   P.D.O.