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Beer style organic goat cheese
  • _126_7_cabra_ecologico_a_la_cerveza
  • _080_7_cabra_ecologico_a_la_cerveza
  • _126_7_cabra_ecologico_a_la_cerveza
  • _080_7_cabra_ecologico_a_la_cerveza
  • _126_7_cabra_ecologico_a_la_cerveza

Beer style organic goat cheese

Organic product elaborated with pasteurised goat milk. This white paste has a thin rind, a smooth light brown colour and a firm semi-soft texture. It's taste is soft and aromatic lactic sweet, subtle and toasted finish of malted cereal. Balanced goat's aromas. Aging: 30 days

Wine pairings: These cheese combine well with fresh, and young whites and reds of media crianza and crianza of the Ribera del Duero, Rioja, Mancha, Jumilla and wines of Andalusia as the Fino and Manzanilla, as well as olorosos, and old amontillados that harmonize well with goat cheeses.

  • Origin:   Valencia
  • Milk:   Goat
  • Treatment:   Pasteurised
  • Fat C./Dry Ext.:   Min. 45%
  • Aging:   30 days
  • Best before:   300 days