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Arzúa Ulloa cheese
  • _145_6_arzua_ulloa
  • _063_6_arzua_ulloa
  • _145_6_arzua_ulloa
  • _063_6_arzua_ulloa
  • _145_6_arzua_ulloa

Arzúa Ulloa cheese

Elaborated in Galicia with pasteurised cow milk. Mixed coagulation. Elastic and creamy texture and a mild, lactic full fat flavour

Wine pairings:  Light and fresh both white and red wines, fine and manzanillas wines of Andalucia and sweet wines made with Moscatel and Malvasia.

  • Origin:   Galicia
  • Milk:   Cow
  • Treatment:   Pasteurised
  • Fat C./Dry Ext.:   Min. 50%
  • Aging:   10 days
  • Best before:   70 days
  • Certification:   P.D.O.